Tuesday, May 25, 2010

Something a little different...

Today's post isn't a local burger joint. Or, to put it another way, it's the most local burger joint possible: your kitchen!

I've written a guest post over on my friend Z's blog about my own adventure in making a cheeseburger.


Monday, May 3, 2010


Ok, I know. Rudolph's, at the corner of Lyndale and Franklin, is a BBQ joint. But they've got a cheeseburger on the menu! How was I to resist? I chose to build my own burger with cheddar cheese, no "special sauce" (supposedly something like a Russian dressing) on their regular burger bun with fries. Total: $7:50.

When the sandwich arrived, I was dismayed to find a small pickle (a cornichon, perhaps) speared right on top of the bun -- you'd think that, with a food item as polarizing as pickles, restaurants would be smart enough not to force them onto unsuspecting patrons, or at the very least inform us that pickles were in the cards. Anyway, the burger looked good aside from the pickle. I was pleasantly surprised to see the use of red onion as opposed to the typical white onion. The menu didn't specify how big the patty was, but it seemed to be somewhere between 1/3 and 1/2 lb.

Cutting it in half revealed the burger was overcooked -- probably towards the well-done side of medium-well. This manifested itself in a slightly dry patty, but the big surprise here was that the meat was actually seasoned! After so many bland burgers in a row, I had almost forgotten what seasoned meat tasted like (ok, not really). Sure, the seasoning level wasn't dead-on perfect, but it was close. The cheese was melted nicely, and the bun, toasted perfectly, had a pleasant, slightly chewy texture.

Overall, this is a pretty good burger. I'll be going back.

1933 South Lyndale Avenue
Minneapolis, MN 55403-3104
(612) 871-8969