Stub and Herb's is a sports bar on the East Bank (Stadium Village) part of the U of M campus. Besides a fairly extensive beer list, they also have pretty solid food. Their burgers are 1/3-lb of Angus beef, pattied when ordered, and cooked to medium-well. They offer a wide selection of burgers, from plain burger to ones with salsa, fried egg, bleu cheese, or BBQ sauce and onion rings. On this occasion, I decided on a simple cheeseburger with cheddar cheese. With fries, the cheeseburger basket was a mere $6.
When the burger arrived, I was surprised that there were none of the standard toppings with the burger, such as lettuce, tomato, or onions. Still, the cheese was melted nicely, the bun perfectly toasted, and the burger nicely seared. Cutting it in half revealed a medium-well cooked patty, as promised. The pickle chips, which were erroneously delivered with the burger in spite of my request, were removed with a quickness.
As far as flavor, this is a really good burger. Even though the meat was cooked medium-well, it was still fairly juicy, and seasoned perfectly. But the real star of this burger is the bun: It's a pretzel roll of some sort, sweet, slightly dense, chewy, and delicious. It might lack a little physical robustness, in that it starts to fall apart a little by the end of the burger, but the flavor more than makes up for it. A definite winner.
The only downside to this particular burger is that, for some reason, I found two little hard bits of something in my burger patty -- perhaps little bone fragments? I've had burgers at Stub and Herb's multiple times, and this was the first time I had experienced anything of that sort. I'm going to chalk it up to an outlier for now...
In the end, though, Stub and Herb's is still my go-to cheeseburger when I have a lunch craving at work. Recommended.
Stub and Herb's