Thursday, July 29, 2010

Buster's on 28th

Whew, it's been a while, hasn't it? Between work, music, and completing a triathlon, I have been pretty busy the past month or so. I have a couple burgers already eaten that I'm just now getting around to writing up, and this is the first.

Buster's on 28th is a neighborhood bar (not in my neighborhood, but in the Lake Hiawatha area) that claims to focus on "tasty and interesting food" to go along with their extensive beer list (if you're into that sort of thing).

Their burger is a pretty classic affair: a half pound of ground Angus chuck and standard fixings atop a fresh bun from A Baker's Wife, just around the corner. Typically the burger comes with a pickle aioli, which I nixed. I ordered mine cooked medium with a slice of Widmer cheddar cheese and a side of fries for a total of $10.

It looked good when it arrived -- the meat was seared properly, the cheese was fully melted, the bun was lightly toasted, and the fixings included thinly sliced red onion, a tomato slice, and a piece of romaine lettuce rather than the more common iceberg (blegh). I wouldn't object to another piece of lettuce and another slice of tomato, but I'll take it as-is. The section cut revealed meat cooked medium (perhaps edging towards medium-well) evenly throughout -- a good sign.

With the first bite, I could tell this would be a good burger. The bun was fresh and slightly sweet, and the meat was moist and clearly of high quality. My only beef (hah!) with it was that the seasoning wasn't even -- some bites were seasoned perfectly while others were a little bland. Whether they mix the salt in with the meat or apply it only to the surface after forming the patty, it could use some more consistency. Otherwise -- no complaints. This is a really good burger, and I wouldn't hesitate to stop in and grab one if I'm in the neighborhood -- or even to make the short trip just for it.

Buster's on 28th
4204 28th Avenue
Minneapolis, MN 55406-3123
(612) 729-0911

Addendum 6/6/2013: Last time I had this burger, the bun was dry and/or stale. Just FYI.