Tuesday, March 30, 2010

TTCCBB Travels: Bongo Burger in Berkeley

Ok, ok, I know: This is The Twin Cities CheeseBurger Blog. Alas, I'm not always in the Twin Cities -- but I always eat cheeseburgers. So I've decided to expand the blog's horizons to encompass burgers in places I visit. Not to worry, dear readers; I'll still be focusing on the Twin Cities cheeseburger scene (does such a thing as a "cheeseburger scene" actually exist?), but with occasional interludes from burgers farther afield.

One such burger is the so-called "Persian Burger" from Bongo Burger in Berkeley, California. I went to college in Berkeley and Bongo Burger was one of my college staple foods. The Persian Burger is a little different than the typical cheeseburger. For starters, it's made of ground lamb. Second, it's served on a french roll rather than a traditional round bun. Third...there is no third, those are the main differences.

Normally, I would order a full Persian Burger combo with fries and a soda. On this particular day, though, Bongo Burger was one of many "mini-lunches" I was going to have (grand total: 6), so a little moderation was in order. I ordered a half Persian Burger with Swiss cheese (an extra $0.75) and its standard accoutrements of lettuce, tomato, onion, and mayo for a grand total of $4.70

The burger arrived, and, as I remembered, the patty was a long, flat rectangular affair that didn't quite cover the surface area of the roll. It was cooked well-done, as expected, with a little too much shredded iceberg lettuce (easily fixed). The star of this burger is the meat. Let's face it, lamb is delicious, and a seasoned lamb patty on a french roll is just a winning recipe. This burger is delicious. If I want to be nitpicky, the meat was a little on the dry side, but with such a thin patty, the juiciness of the tomato made up for it. The lightly toasted french roll bun complements the burger well, with enough crunch to provide an interesting textural contrast if not a whole lot of flavor (though it is, on its own, tastier than a regular white burger bun). Bottom line here is this: If you love lamb, you'll love this burger.

Bongo Burger
2505 Dwight Way,
Berkeley, CA
(510) 548-4100

1 comment:

Z said...

There wasn't too much lettuce? It looks all lettuce-y, but I assume the flavor of the lamb and such might have held up to it.