On paper, the burger looks great. Heirloom Limousin beef, pickled red onions, and garlic aioli? Hell yes. I ordered mine medium. With the included fries and the addition of a slice of white medium cheddar, the total was $13.50.
Upon arrival, I was dismayed -- why would you list everything that comes on the burger except the pickles? Luckily, the pickles were sweet pickles and not dill pickles, so the inevitable pickle juice contamination was not too severe. The burger looked to be about a half pound, fit the nicely griddled bun well, and had a good amount of nicely melted cheese. When cut in half, the meat was cooked to a perfect medium-to-medium-rare in the middle, transitioning to medium-well at the edges.
On the flavor front, this burger was darn near perfect. The beef itself was delicious and perfectly seasoned, and the garlic aioli and pickled onions added a kick that really went well with the rest of the burger. The bun was just hearty enough to make it a perfect complement to density of the meat without being overly tough or chewy. My only complaint is the unevenness of the meat's done-ness -- towards the edges where it was cooked more, the meat tended towards dryness and that particular well-done beef flavor. Still, overall -- an excellent performance. I would definitely get this burger again.
Red Stag Supperclub
509 1st Avenue Northeast
Minneapolis, MN 55413(612) 767-7766